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The Best Kind of Lunch

  • 6 days ago
  • 1 min read


It’s that time of year when the finest meal you can eat doesn't come from a fancy restaurant. All it takes is a thick slice of a homegrown garden tomato, a heavy dash of salt and pepper, and a good slather of mayonnaise on soft white bread.



Sometimes the simplest things really are the best things. If your tomato plants are overflowing this week, make sure to pass a few over the fence to your neighbors. Have a good one, folks.

 
 
 

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