The Best Kind of Lunch
- 6 days ago
- 1 min read
It’s that time of year when the finest meal you can eat doesn't come from a fancy restaurant. All it takes is a thick slice of a homegrown garden tomato, a heavy dash of salt and pepper, and a good slather of mayonnaise on soft white bread.

Sometimes the simplest things really are the best things. If your tomato plants are overflowing this week, make sure to pass a few over the fence to your neighbors. Have a good one, folks.




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